P a t i s s e r i e
In collaboration with multi-award winning William Curley: intense flavours incorporating TeaSmith teas, and light textures - delicious with any Exceptional Tea, perfect with our suggested pairings.Sweet and salty biscuit with walnuts, miso and sesame seeds. Salty sesame is perfectly matched with the green teas: Sencha, Karigane, and Sparrow’s Tongue.
Financier (ground-almond cake) flavoured with Matcha. Exquisite texture and subtle nutty flavour combine well with our new silky Taiwanese oolongs.
The ultimate chocolate biscuit: light texture, dark chocolate. Excellent with roasted teas like Teguanyin Classic and the malty taste of White Tea.
Luxurious buttery shortbread with TeaSmith’s Matcha & honey dip. The perfect complement to smooth floral oolongs - Mandarin Orchid and BaoZhong - and the honeyed Oriental Beauty.
Chocolate financier with Yuzu (Japanese citrus plant) ganache. Try it with the subtle Snow Jewel or the Light roasted oolongs - Baozhong & Shan Lin Shi.
F i n e C h o c o l a t e
Best enjoyed by sipping tea over chocolate you have allowed to melt in your mouth.
Fig, apricot, and prune covered in sensational dark chocolate. Perfect with our heavily roasted oolongs like Wuyi Dark Rock and Teguanyin Classic.
Pieces of milk, dark and white chocolate and TeaSmith’s Matcha & honey dip. Exceptional with the earthy, peaty taste of Puer, and a treat with Japanese and Korean green teas.Phoenix Supreme.
TeaSmith’s Jasmine tea infused in William Curley’s perfect chocolate truffles. Sensational with anything, especially floral teas like Jasmine, Phoenix Sung Special and our new Taiwanese BaoZhongs.
Three epic new chocolates created by William for our Tea and Chocolate pairing events: Roasted Oolong, Phoenix Oolong and Green Puer tea infused in the chocolate ganache. Best appreciated by allowing the chocolate to melt in the mouth and the tea taste develop.
