Our premium green teas offer complexity and concentration of flavour compared to the everyday teas.

These teas are generally picked early in the season and finished by hand to preserve the remarkable vivid freshness available from premium plants. This quality can also be appreciated in the lingering sweet aftertaste. The flavours of these teas range from the nutty Long Jin to the almost salty-sweet Sparrows Tongue. The textures are similarly diverse from the crisp Long Jin to the almoat milky Karigane.